Our Menu

CHEF'S APPETIZERS


  • “PORKBELLY” MOFONGUITOS

    $11.50

    Mofonguitos mounted on garlic dressing and topped with caramelized onions. Our slow roasted Pork belly melts in your mouth.

  • STUFFED TOSTONES

    $13.50

    You can choose between Churrasco or Shrimp.

DOMINICAN APPETIZERS


  • CHICKEN FINGERS

    $7.95

    Crispy, healthy, served with fries and sauce of your choice.

  • CASSAVA PATTIES

    The famous Dominican catibias, stuffed with Cheese or ground beef.

    WITH CHEESE OR BEEF 3.75

    WITH CHICKEN, CHEESE AND CORN 4.50

  • FRIED DOMINICAN SAUSAGE

    $7.50

    With seasonings of the true Dominican people.

  • DOMINICAN MIX

    $17.50

    A combination of cheese patties, beef, quibe and fried cheese.

  • FRIED CHEESE

    $7.50

    Typical Dominican white cheese, served with plantain chips.

  • FRIED QUIBE

    $4.50

    Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans.

  • FRIED SALAMI

    $7.50

    Fried sausage of the Dominican Republic.

SOUP & SALADS


  • CAESAR SALAD

    Traditional Caesar salad without anchovies.

    PLAIN 7.50

    CHICKEN 11.95

    SHRIMP 15.00

  • ARUGULA SALAD

    Arugula, lettuce mix, feta cheese, toasted almonds, tomato and chinola dressing.

    PLAIN 8.00

    CHICKEN 11.95

    SHRIMP 15.00

  • TRIP BEEF

    $12.95

    Beef belly with vegetables in red sauce.

    SMALL 6.50

  • DOMINICAN SANCOCHO

    Dominican thick broth with beef, pork, chicken, malanga, cassava and banana. Everyday.

    LARGE 13.95

    SMALL 6.95

    MINI 4.00

ENTREES


  • CRAB

    $26.00

    Jumbo lump with coconut.

  • FRUITS OF THE SEA

    $38.00

    Combination of garlic crab, shrimp and grilled lobster.

  • SURF AND TURF

    $26.99

    A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.

  • THAI SNAPPER

    $32.00

    Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.

  • SALMOFONGO

    $22.50

    Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.

FISH AND SEAFOOD


  • SHRIMP BLACK TIGER

    $19.50

    Ten units (16-20oz.) Cooked to perfection. With garlic or creole sauce.

  • FRESH SALMON

    $17.50

    A steak from the Pacific, healthy and juicy. 8 oz.

Note. Ask our waiter about our special fresh fish of the week. * Food allergies, request the presence of the chef.

CREOLE CORNER


  • Dominican flag platter

    $20.00

    Beef, rice, beans, tostones, sweet plantains and avocado.

  • 4 GOLPES

    $12.00

    Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately.

  • SALTED PORK MEAT

    $12.95

    Marinade and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing.

  • GOAT STEW

    $18.95

    Prepared with Grandmother´s recipe. House specialty.

  • BOCA CHICA SNAPPER

    $24.99

    Typical of Boca Chica beaches. Served whole, boneless and fried. Popular among Dominicans.

  • OX TAIL

    $23.00

    A very popular meat at the request of our customers.

  • BEEF STEW

    $13.95

    We recommend the typical Dominican flag.

MEATS


Note. Ask our waiter about our special cut of the week.

HAMBURGERS


MOFONGOS YARUMBEROS

In Yarumba we love to offer a delicious and crunchy of green plantain mofongo, so we decided to go further and prepare them of Cassava, ripe plantain, plantain pinto or Trifongo. This time we continue to innovate in Miami and we bring you the Mocano mofongo made with crunchy grilled pork and topped with cheddar cheese. We challenge you to try it alone or garnish with the dish of your choice.


PICADERA


  • DOMINICAN SAMPLE PLATTER

    PERSONAL / 1 Person 12.50
    SMALL / 2 to 3 Persons 18.50
    LARGE / 3 to 4 Persons 33.00

    Sausage, fried cheese, smoked pork chop, boneless chicken cracklings, salami, salted meat and green plantains.

BEVERAGES


SIDES

YOU CAN CHOOSE TWO (2) PER PLATE


YOU CAN CHOOSE ONE (1) PER PLATE


KID’S MENU


DESSERTS


SAUCES

Cream of Porcini Mushrooms, 4 Cheese, Garlic, Creole, Creole Coconut, Creamy Shrimp

EXTRAS SAUCES

White Sauce with Shrimp, Mushroom and Manchego Cheese. 5.00