CHEF'S APPETIZERS
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“PORKBELLY” MOFONGUITOS
$14.99Mofonguitos mounted on garlic dressing and topped with caramelized onions. Our slow roasted Pork belly melts in your mouth.
DOMINICAN APPETIZERS
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CASSAVA PATTIES
The famous Dominican catibias, stuffed with Cheese or ground beef.
WITH CHEESE OR BEEF 3.75
WITH CHICKEN, CHEESE AND CORN 3.99
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FRIED QUIBE
$4.99Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans.
SOUP & SALADS
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CAESAR SALAD
Traditional Caesar salad without anchovies.
PLAIN 8.99
CHICKEN 13.50
SHRIMP 15.99
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ARUGULA SALAD
Arugula, lettuce mix, feta cheese, toasted almonds, tomato and chinola dressing.
PLAIN 8.99
CHICKEN 13.50
SHRIMP 15.99
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TRIP BEEF
Beef belly with vegetables in red sauce.
LARGE 15.99
SMALL 8.50
MINI 4.00 -
DOMINICAN SANCOCHO
Dominican thick broth with beef, pork, chicken, malanga, cassava and banana. Everyday.
LARGE 15.99
SMALL 8.50
MINI 4.00
ENTREES
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CHURRASCOFONGO
$32.99The mofongo of your choice stuffed with Skirt Steak served over creamy pork belly sauce. Grilled Shrimp & Avocado slices.
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FRUITS OF THE SEA
$42.99Combination of crab with the sauce of your choice, shrimp and grilled lobster.
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SURF AND TURF
$29.99A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.
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THAI SNAPPER
$36.99Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.
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SALMOFONGO
$26.99Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.
FISH AND SEAFOOD
Note. Ask our waiter about our special fresh fish of the week. * Food allergies, request the presence of the chef.
CREOLE CORNER
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4 GOLPES
$13.95Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately.
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SALTED PORK MEAT
$15.99Marinade and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing.
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BONE IN CHICKEN CRACKLING
$14.99 -
BOCA CHICA SNAPPER
$29.99Typical of Boca Chica beaches. Served whole, boneless, fried, fresh, breaded or unbreaded. Popular among Dominicans.
MEATS
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PORK BARRIGADA
$19.50Pork Belly” cooked under vacuum and then grilled, the tastiest cut of pork! 10 oz.
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SAUTEED PALOMILLA STEAK
$16.99Tender strips of Palomilla sautéed with pepper and onion in fajita style. 8 oz.
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GRILLED MIX
$65.00Chicken Breast, Pork Belly, Palomilla and flap. For two or three people. You can add shrimps. 6.50
Note. Ask our waiter about our special cut of the week.
SAUCES
Mushrooms | 4 Cheeses | Creole | Creamy Shrimp | Garlic | Coconut
EXTRAS SAUCES
Porkbelly Sauce 5.00 | Shrimp and Mushroom Sauce 5.00
VEGETARIAN
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VEGETARIAN MOFONGO
$15.00Mashed with fried cheese, battered with bongos sauce and topped with cheddar cheese and caramelized onion.
MOFONGOS YARUMBEROS
In Yarumba we love to offer a delicious and crunchy of green plantain mofongo, so we decided to go further and prepare them of Cassava, ripe plantain, plantain pinto or Trifongo. This time we continue to innovate in Miami and we bring you the Mocano mofongo made with crunchy grilled pork and topped with cheddar cheese. We challenge you to try it alone or garnish with the dish of your choice.
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SWEET PLANTAIN MOFONGO
$9.50 -
GREEN PLANTAIN MOFONGO
$9.50
You can order any plate with mofongo for an additional cost of $ 2.00 and with Mocano mofongo $ 3.50
PICADERA
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DOMINICAN SAMPLE PLATTER
PERSONAL / 1 Person 14.99
SMALL / 2 to 3 Persons 22.50
LARGE / 3 to 4 Persons 38Sausage, fried cheese, smoked pork chop, boneless chicken cracklings, salami, salted meat and green plantains.
BEVERAGES
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WATER (BOTTLE)
$3.50 -
GOURMET COFFEE
Cortadito, Espresso, Coffee with Milk, Cappuccino.
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BEERS
Presidente, President Light, Corona, Model, Heineken, Red Stripe, Miller Light, Beck’s, Bud Light, Stella Artois
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COUNTRY CLUB
Dominican soda. Meringue, Red.
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FROZEN JUICES
Strawberry, Piña Colada, Chinola.
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NATURAL JUICES
Chinola, Soursop, Pineapple, Lemonade.
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SODAS
Coke, Sprite, Diet Coke, Ginger Ale.
SIDES
YOU CAN CHOOSE TWO (2) PER PLATE
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WHITE RICE
$4.50 -
MIXED SALAD
$5.00 -
RED BEANS
$4.99 -
FRIED MADUROS
$4.99 -
FRIED GREEN
$4.99 -
PIGEON PEAS WITH COCONUT
$6.00 -
MARIQUITAS
$5.00 -
MINI MIXED SALAD
$3.50 -
MORO
$5.00 -
FRENCH FRIES
$5.00
YOU CAN CHOOSE ONE (1) PER PLATE
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CAESAR SALAD
$8.95Traditional Caesar salad without anchovies.
PLAIN 8.95
CHICKEN 13.50
SHRIMP 15.99 -
MANGÚ
$6.00 -
SAUTÉED VEGETABLES
$7.00 -
FRIED YUCCA
$5.50
KID’S MENU
DESSERTS
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DOMINICAN CAKE
$6.50 -
BAKED SWEET COCONUT
$9.95Grated and cast in 2 textures. Our exclusive Dessert of the house, served with vanilla ice cream.
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VANILLA ICE CREAM
$4.00