Our Menu

CHEF'S APPETIZERS


DOMINICAN APPETIZERS


  • CHICKEN FINGERS

    $8.95

    Crispy, healthy, served with fries and sauce of your choice.

  • CASSAVA PATTIES

    The famous Dominican catibias, stuffed with Cheese or ground beef.

    WITH CHEESE OR BEEF 3.75

    WITH CHICKEN, CHEESE AND CORN 3.99

  • FRIED DOMINICAN SAUSAGE

    $9.99

    With seasonings of the true Dominican people.

  • DOMINICAN MIX

    $17.95

    A combination of cheese patties, beef, quibe and fried cheese.

  • FRIED CHEESE

    $9.99

    Typical Dominican white cheese, served with plantain chips.

  • FRIED QUIBE

    $4.99

    Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans.

  • FRIED SALAMI

    $9.99

    Fried sausage of the Dominican Republic.

SOUP & SALADS


  • AVOCADO SALAD

    $9.50

    Green salad with avocado

  • CAESAR SALAD

    Traditional Caesar salad without anchovies.

    PLAIN 8.99

    CHICKEN 13.50

    SHRIMP 15.99

  • ARUGULA SALAD

    Arugula, lettuce mix, feta cheese, toasted almonds, tomato and chinola dressing.

    PLAIN 8.99

    CHICKEN 13.50

    SHRIMP 15.99

  • TRIP BEEF

    Beef belly with vegetables in red sauce.

    LARGE 15.99
    SMALL 8.50
    MINI 4.00

  • DOMINICAN SANCOCHO

    Dominican thick broth with beef, pork, chicken, malanga, cassava and banana. Everyday.

    LARGE 15.99

    SMALL 8.50

    MINI 4.00

ENTREES


  • CHURRASCOFONGO

    $32.99

    The mofongo of your choice stuffed with Skirt Steak served over creamy pork belly sauce. Grilled Shrimp & Avocado slices.

  • CRAB

    $28.99

    Jumbo lump crab with sauce of your choice.

  • FRUITS OF THE SEA

    $42.99

    Combination of crab with the sauce of your choice, shrimp and grilled lobster.

  • SURF AND TURF

    $29.99

    A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.

  • THAI SNAPPER

    $36.99

    Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.

  • SALMOFONGO

    $26.99

    Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.

FISH AND SEAFOOD


  • SHRIMP BLACK TIGER

    $22.50

    (16-20oz.) Shrimps cooked to perfection. With garlic or creole sauce.

  • FRESH SALMON

    $19.50

    A steak from the Pacific, healthy and juicy. 8 oz.

Note. Ask our waiter about our special fresh fish of the week. * Food allergies, request the presence of the chef.

CREOLE CORNER


  • CHICKEN STEW

    $15.99

    We recommend the typical Dominican flag.

  • Dominican flag platter

    $23.00

    Beef or chicken stew, rice, beans, tostones, maduros and avocado.

  • 4 GOLPES

    $13.95

    Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately.

  • SALTED PORK MEAT

    $15.99

    Marinade and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing.

  • BONE IN CHICKEN CRACKLING

    $14.99

  • GOAT STEW

    $20.99

    Prepared with Grandmother´s recipe. House specialty.

  • BOCA CHICA SNAPPER

    $29.99

    Typical of Boca Chica beaches. Served whole, boneless, fried, fresh, breaded or unbreaded. Popular among Dominicans.

  • OX TAIL

    $25.00

    A very popular meat at the request of our customers.

  • BEEF STEW

    $15.99

    We recommend the typical Dominican flag.

MEATS


Note. Ask our waiter about our special cut of the week.

SAUCES

Mushrooms | 4 Cheeses | Creole | Creamy Shrimp | Garlic | Coconut

EXTRAS SAUCES

Porkbelly Sauce 5.00 | Shrimp and Mushroom Sauce 5.00

HAMBURGERS


VEGETARIAN


  • VEGETARIAN MOFONGO

    $15.00

    Mashed with fried cheese, battered with bongos sauce and topped with cheddar cheese and caramelized onion.

MOFONGOS YARUMBEROS

In Yarumba we love to offer a delicious and crunchy of green plantain mofongo, so we decided to go further and prepare them of Cassava, ripe plantain, plantain pinto or Trifongo. This time we continue to innovate in Miami and we bring you the Mocano mofongo made with crunchy grilled pork and topped with cheddar cheese. We challenge you to try it alone or garnish with the dish of your choice.


You can order any plate with mofongo for an additional cost of $ 2.00 and with Mocano mofongo $ 3.50

PICADERA


  • DOMINICAN SAMPLE PLATTER

    PERSONAL / 1 Person 14.99
    SMALL / 2 to 3 Persons 22.50
    LARGE / 3 to 4 Persons 38

    Sausage, fried cheese, smoked pork chop, boneless chicken cracklings, salami, salted meat and green plantains.

BEVERAGES


SIDES

YOU CAN CHOOSE TWO (2) PER PLATE


YOU CAN CHOOSE ONE (1) PER PLATE


KID’S MENU


DESSERTS


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