Our Menu

CHEF'S APPETIZERS

“PORKBELLY” MOFONGUITOS

Mofonguitos mounted on garlic dressing and topped with caramelized onions. Our slow roasted Pork belly melts in your mouth.

14.99

SHRIMP MOFONGUITOS

Riped mofonguitos mounted on a creamy pork belly sauce.

14.99

STEW CHICKEN CROQUETTES

Chicken Croquettes served with Guacamole & Cilantro mayo.

12.99

STUFFED TOSTONES

You can choose between Churrasco, Shrimp or Crab.

14.99

DOMINICAN APPETIZERS

CHICKEN FINGERS

Crispy, healthy, served with fries and sauce of your choice.

8.95

FRIED DOMINICAN SAUSAGE

With seasonings of the true Dominican people.

9.99

FRIED CHEESE

Typical Dominican white cheese, served with plantain chips.

9.99

FRIED SALAMI

Fried sausage of the Dominican Republic.

9.99

CASSAVA PATTIES

The famous Dominican catibias, stuffed with Cheese or ground beef.

WITH CHEESE OR BEEF 3.75
WITH CHICKEN, CHEESE AND CORN 3.99

DOMINICAN MIX

A combination of cheese patties, beef, quibe and fried cheese.

17.95

FRIED QUIBE

Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans.

4.99

SOUP & SALADS

AVOCADO SALAD

Green salad with avocado.

9.50

ARUGULA SALAD

Arugula, lettuce mix, feta cheese, toasted almonds, tomato and chinola dressing.

PLAIN 8.99
CHICKEN 13.50
SHRIMP 15.99

DOMINICAN SANCOCHO

Dominican thick broth with beef, pork, chicken, malanga, cassava and banana. Everyday.

LARGE 15.99
SMALL 8.50
MINI 4.00

CAESAR SALAD

Traditional Caesar salad without anchovies.

PLAIN 8.99
CHICKEN 13.50
SHRIMP 15.99

TRIP BEEF

Beef belly with vegetables in red sauce.

LARGE 15.99
SMALL 8.50
MINI 4.00

ENTREES

CHURRASCOFONGO

The mofongo of your choice stuffed with Skirt Steak served over creamy pork belly sauce. Grilled Shrimp & Avocado slices.

32.99

FRUITS OF THE SEA

Combination of crab with the sauce of your choice, shrimp and grilled lobster.

42.99

THAI SNAPPER

Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.

36.99

CRAB

Jumbo lump crab with sauce of your choice.

28.99

SURF AND TURF

A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.

29.99

SALMOFONGO

Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.

26.99

FISH AND SEAFOOD

SHRIMP BLACK TIGER

(16-20oz.) Shrimps cooked to perfection. With garlic or creole sauce.

22.50

FRESH SALMON

A steak from the Pacific, healthy and juicy. 8 oz.

19.50

Note. Ask our waiter about our special fresh fish of the week. * Food allergies, request the presence of the chef.

CREOLE CORNER

CHICKEN STEW

We recommend the typical Dominican flag.

15.99

4 GOLPES

Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately.

13.95

BONE IN CHICKEN CRACKLING

14.99

BOCA CHICA SNAPPER

Typical of Boca Chica beaches. Served whole, boneless, fried, fresh, breaded or unbreaded. Popular among Dominicans.

29.99

BEEF STEW

We recommend the typical Dominican flag.

15.99

DOMINICAN FLAG PLATTER

Beef or chicken stew, rice, beans, tostones, maduros and avocado.

23.00

SALTED PORK MEAT

Marinade and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing.

15.99

GOAT STEW

Prepared with Grandmother´s recipe. House specialty.

20.99

OX TAIL

A very popular meat at the request of our customers.

25.00

MEATS

PORK BARRIGADA

Pork Belly” cooked under vacuum and then grilled, the tastiest cut of pork! 10 oz.

19.50

SKIRT STEAK

Angus quality 10 – 12 oz.

29.99

SAUTEED PALOMILLA STEAK

Tender strips of Palomilla sautéed with pepper and onion in fajita style. 8 oz.

16.99

GRILLED CHICKEN BREAST

A healthy choice with the sauce of your choice. 10 oz.

15.99

GRILLED PALOMILLA STEAK

Angus quality. 10 oz.

16.50

RIBEYE STEAK ANGUS

Tasty and tender cut. Chef’s favorite. You can add shrimps. 6.50

32.99

GRILLED MIX

Chicken Breast, Pork Belly, Palomilla and flap. For two or three people. You can add shrimps. 6.50

65.00

SAUTEED CHICKEN BREAST

Sliced, sautéed with onion and pepper. 8 oz.

15.99

Note. Ask our waiter about our special cut of the week.

SAUCES

Mushrooms | 4 Cheeses | Creole | Creamy Shrimp | Garlic | Coconut

EXTRAS SAUCES

Porkbelly Sauce 5.00 | Shrimp and Mushroom Sauce 5.00

HAMBURGERS

CHEF BURGER

With American cheese, Manchego, caramelized onions and bacon.

15.50

YARUMBA BURGER

With cheese, bacon, sweet plantain & mushroom sauce.

15.50

CHEESE AND BACON BURGER

14.95

VEGETARIAN

VEGETARIAN MOFONGO

Mashed with fried cheese, battered with bongos sauce and topped with cheddar cheese and caramelized onion.

15.00

MOFONGOS YARUMBEROS

In Yarumba we love to offer a delicious and crunchy of green plantain mofongo, so we decided to go further and prepare them of Cassava, ripe plantain, plantain pinto or Trifongo. This time we continue to innovate in Miami and we bring you the Mocano mofongo made with crunchy grilled pork and topped with cheddar cheese. We challenge you to try it alone or garnish with the dish of your choice.

SWEET PLANTAIN MOFONGO

9.50

CASSAVA AND RIPE PLANTAIN MOFONGO

9.50

MOCANO MOFONGO

Made by crunchy pork rinds and belly, covered with cheddar cheese.

10.50

GREEN PLANTAIN MOFONGO

9.50

CASSAVA AND GREEN BANANA MOFONGO

9.50

TRIFONGO

Cassava, Green and Ripe Banana.

9.50

You can order any plate with mofongo for an additional cost of $ 2.00 and with Mocano mofongo $ 3.50

PICADERA

DOMINICAN SAMPLE PLATTER

PERSONAL / 1 Person 14.99
SMALL / 2 to 3 Persons 22.50
LARGE / 3 to 4 Persons 38

Sausage, fried cheese, smoked pork chop, boneless chicken cracklings, salami, salted meat and green plantains.

BEVERAGES

WATER (BOTTLE)

3.50

PERRIER WATER
BEERS

Presidente, President Light, Corona, Model, Heineken, Red Stripe, Miller Light, Beck’s, Bud Light, Stella Artois

FROZEN JUICES

Strawberry, Piña Colada, Chinola.

MOJITO DE CHINOLA
I DIED DREAMING
SODAS

Coke, Sprite, Diet Coke, Ginger Ale.

COCONUT WATER
GOURMET COFFEE

Cortadito, Espresso, Coffee with Milk, Cappuccino.

COUNTRY CLUB

Dominican soda. Meringue, Red

NATURAL JUICES

Chinola, Soursop, Pineapple, Lemonade.

MOJITO DE COCO
MOSCOW MULE
TIKI TROPICAL

SIDES

YOU CAN CHOOSE TWO (2) PER PLATE

AVOCADO SALAD (PER SEASON)

5.75

MIXED SALAD

5.00

FRIED MADUROS

4.99

PIGEON PEAS WITH COCONUT

6.00

MINI MIXED SALAD

3.50

FRENCH FRIES

5.00

WHITE RICE

4.50

RED BEANS

4.99

FRIED GREEN

4.99

MARIQUITAS

5.00

MORO

5.00

YOU CAN CHOOSE ONE (1) PER PLATE

CAESAR SALAD

Traditional Caesar salad without anchovies.

PLAIN 8.95
CHICKEN 13.50
SHRIMP 15.99

SAUTÉED VEGETABLES

7.00

MANGÚ

6.00

FRIED YUCCA

5.50

KID’S MENU

CHICKEN FINGERS

Exclusively for Kids.

8.50

BABY FLAP STEAK

Exclusively for Kids.

13.50

GRILLED CHICKEN BREAST

Exclusively for Kids.

8.50

DESSERTS

DOMINICAN CAKE

6.50

VANILLA ICE CREAM

4.00

BAKED SWEET COCONUT

Grated and cast in 2 textures. Our exclusive Dessert of the house, served with vanilla ice cream.

9.95