South Florida Sun-Sentinel
Yarumba: Comida dominicana y vibraciones isleñas en el sur de Florida
Series LMO | con Luisín Mejía
Chef Danny Peñaló: de sus humildes comienzos a la cima de la cocina en Yarumba Miami
Hoy Día
Receta de rabo encendido: Un placer para Chiky Bombom | Hoy Día | Telemundo
Hoy Día
Aprende a cocinar un pescado al estilo samaná | Un Nuevo Día | Telemundo
Hoy Día
Recetas de cocina: Cómo hacer un Chivito Guisado | Un Nuevo Día | Telemundo
Island Origins Magazine
When Chef Danny Peñalo Dominguez puts his gourmet spin on traditional dishes from the Dominican Republic, the results are exceptional. Chef Danny, who was born and raised in the DR, also studied culinary arts there. On the day I visited his family-owned eatery, serving a fusion of Caribbean, South American and European cuisine, I had one of my very best gastronomic experiences.
