Showing all 8 results
Pork Belly” cooked under vacuum and then grilled, the tastiest cut of pork! 10 oz.
Angus quality. 10 oz.
Angus quality 10 – 12 oz.
Tasty and tender cut. Chef’s favorite. You can add shrimps. 6.50
Tender strips of Palomilla sautéed with pepper and onion in fajita style. 8 oz.
Chicken Breast, Pork Belly, Palomilla and flap. For two or three people. You can add shrimps. 6.50
A healthy choice with the sauce of your choice. 10 oz.
Sliced, sautéed with onion and pepper. 8 oz.