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Jumbo lump with coconut.
Combination of garlic crab, shrimp and grilled lobster.
A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.
Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.
Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.