Relleno de churrasco, camarones grill, cremosa salsa de porkbelly y ensaladilla de aguacate.
Pargo entero, deshuesado y frito. Relleno con arroz Thai, camarones, vegetales, platano maduro y salsa de coco. Altamente recomendado por el chef.
Cangrejo jumbo lump con salsa de tu preferencia.
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