A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.
Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.
The mofongo of your choice stuffed with Skirt Steak served over creamy pork belly sauce. Grilled Shrimp & Avocado slices.
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