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Showing 145–156 of 175 results

  • RIBEYE STEAK ANGUS

    $29.99

    Tasty and tender cut. Chef’s favorite. You can add shrimps. 6.50

  • THAI SNAPPER

    $35.00

    Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.

  • BEERS

    Presidente, President Light, Corona, Model, Heineken, Red Stripe, Miller Light, Beck’s, Bud Light, Stella Artois

  • BOCA CHICA SNAPPER

    $29.99

    Typical of Boca Chica beaches. Served whole, boneless, fried, fresh, breaded or unbreaded. Popular among Dominicans.

  • FRIED CHEESE

    $7.95

    Typical Dominican white cheese, served with plantain chips.

  • FRIED GREEN

    $4.50

  • MOCANO MOFONGO

    $9.95

    Made by crunchy pork rinds and belly, covered with cheddar cheese.

  • SALMOFONGO

    $25.99

    Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.

  • SAUTEED PALOMILLA STEAK

    $16.50

    Tender strips of Palomilla sautéed with pepper and onion in fajita style. 8 oz.

  • COUNTRY CLUB

    Dominican soda. Meringue, Red.

  • FRIED QUIBE

    $4.50

    Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans.

  • GRILLED MIX

    $60.00

    Chicken Breast, Pork Belly, Palomilla and flap. For two or three people. You can add shrimps. 6.50

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