Showing 145–156 of 175 results
Tasty and tender cut. Chef’s favorite. You can add shrimps. 6.50
Whole snapper, boneless and fried. Stuffed with Thai rice, shrimp, vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.
Presidente, President Light, Corona, Model, Heineken, Red Stripe, Miller Light, Beck’s, Bud Light, Stella Artois
Typical of Boca Chica beaches. Served whole, boneless, fried, fresh, breaded or unbreaded. Popular among Dominicans.
Typical Dominican white cheese, served with plantain chips.
Made by crunchy pork rinds and belly, covered with cheddar cheese.
Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.
Tender strips of Palomilla sautéed with pepper and onion in fajita style. 8 oz.
Dominican soda. Meringue, Red.
Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans.
Chicken Breast, Pork Belly, Palomilla and flap. For two or three people. You can add shrimps. 6.50